The home-made juice can be made with the centrifugal juicers, but there are also the cold press juicers and they are becoming more and more popular due to their extra benefits. They are almost a trend today, but it is a healthy style.
Why are they better?
The traditional juicers use a centrifuge with graters to chop very small the ingredients and separate the pulp from the juice. However, not all the juice is used this way and not every ingredient can be squeezed using this technology. On the other side, the cold press juicers will obtain even the last drop of juice from your ingredients by pressing them to the maximum. The juice will be fresh and raw and all the vitamins, enzymes and minerals will be viable and ready to help your body.
The cold pressed juicers are healthier
The juice you obtain with this type of juicers are healthier, not just because you will get the last drop of juice, but because they don’t interact with the substances in the juice. The centrifuge overheats and oxidizes the ingredients while squeezing them, rather than the cold press techniques that will let all the great nutrients get into the juice and into your glass.
It’s a great juicer for the greens
The greens cannot be transformed into juice with every juicer, but this one works. It doesn’t interact with the healthy substances and you will be able to make many glasses of juice that will provide you all the vitamins and minerals you.
If you are thinking now to buy one, you should do your research and read all the cold press juicer reviews and see for yourself that no one who has ever tried a cold press juicer will ever get back to other types of juicers.